Quality, Food Safety and Environmental Policy

New Mediterranean Cuisine

 www.nuevacocinamediterranea.es

The Group’s offices in NOUVELLE MEDITERRANEAN CUISINE Certified to the IFS Food safety standard, and in its commitment to continuous improvement, the company defines and adheres to its Quality, Food Safety and Environmental Policy, which is based on the following principles rooted in a commitment to continuous improvement:

  • To promote the FOOD SAFETY CULTURE: “shared values, beliefs and standards that influence ways of thinking and behaviour in relation to food safety throughout the organisation”
  • Assess the customer satisfaction, by analysing their expectations and complying with the terms of the contractual agreements.
  • To offer a product that meets the customer’s needs, whilst adhering to the highest standards of Guarantee, Quality, Safety, Harmlessness, Efficiency, Sustainability, Transparency, Legality and Authenticity.
  • Supplying at all times SAFE AND HARMLESS PRODUCTS.
  • Always operate in strict compliance with the legislation currently in force as applicable to the company, adapting to any new regulations that may arise, and complying with voluntary agreements entered into and/or requirements set by our clients.
  • To prevent contamination through the implementation, monitoring and verification of a programme of prerequisites, and to establish organisational and technological measures that are appropriate and feasible, within the framework of competence and allocation of resources.
  • Establish and maintain the infrastructure and the working environment for the work to be carried out.
  • To motivate, raise awareness and train Involve all staff in their professional development, demonstrate to staff through evidence the importance of their good work, and encourage teamwork. Keep the staff concerned informed of any incidents that have occurred, in order to raise awareness of the mistakes made.
  • To promote the CONTINUOUS IMPROVEMENT as a priority in Quality Management, Food Safety and the Environment, offering a dynamic service and making our clients’ needs our own.
  • Manage the human resources in an environment of continuous improvement, with the aim of achieving greater efficiency in management.
  • Maintain a contingency and emergency plan to tackle potential fraud, food and operational alerts, as well as acts of sabotage, vandalism or terrorism throughout the entire supply chain, from sourcing to the point of sale.
  • Protecting the environment prioritising the pollution prevention through the implementation of measures to control the organisation’s environmental aspects and to improve our environmental performance. Improvements are promoted in sustainability through the use of green energy, recycled and recyclable auxiliary materials, and improved waste sorting and management.
  • Our company is committed to implementing effective measures to minimise loss and food waste, with the aim of optimising our resources, reducing our environmental impact and helping to build a more sustainable and fair food system.

This policy is one of the tools for achieving the objectives set by NOUVELLE MEDITERRANEAN CUISINE, ensuring efficient and well-organised management, with scrupulous compliance with the law and contractual obligations, all geared towards achieving a clear objective: customer satisfaction and respect for the environment.

All these points are set out in our Management System, compliance with which is mandatory.

Updated on 14 May 2026