{"id":1229,"date":"2026-03-05T17:57:40","date_gmt":"2026-03-05T17:57:40","guid":{"rendered":"https:\/\/nuevacocinamediterranea.es\/?p=1229"},"modified":"2026-03-05T17:57:40","modified_gmt":"2026-03-05T17:57:40","slug":"premio-adimur-directivo-pyme-2021-luis-miguel-garcia-de-andres-director-general-de-nueva-cocina-mediterranea","status":"publish","type":"post","link":"https:\/\/nuevacocinamediterranea.es\/fr\/premio-adimur-directivo-pyme-2021-luis-miguel-garcia-de-andres-director-general-de-nueva-cocina-mediterranea\/","title":{"rendered":"Prix ex\u00e9cutif ADIMUR pour les PME 2021 Luis Miguel Garc\u00eda de Andr\u00e9s Directeur g\u00e9n\u00e9ral de Nueva Cocina Mediterr\u00e1nea"},"content":{"rendered":"<p>Le<strong>&nbsp;Association des directeurs de la r\u00e9gion de Murcie<\/strong>&nbsp;a mis Luis Miguel Garc\u00eda, directeur g\u00e9n\u00e9ral de Nueva Cocina Mediterr\u00e1nea, sous les feux de la rampe.<\/p>\n\n\n\n<p>Pour le meilleur. Car depuis plus de vingt ans, l'entrepreneur propose des solutions alimentaires bas\u00e9es sur le r\u00e9gime m\u00e9diterran\u00e9en et adapt\u00e9es aux nouvelles habitudes de consommation, sans compromis sur la sant\u00e9 et la qualit\u00e9.<\/p>\n\n\n\n<p>C'est pour cette raison que M. Garc\u00eda a re\u00e7u le prix Adimur 2021 du dirigeant de PME, lors de la premi\u00e8re \u00e9dition de ces prix : \u00abCela vous donne la force de continuer \u00e0 travailler\u00bb, reconna\u00eet-il humblement.<\/p>\n\n\n\n<p>Vous pouvez lire l'int\u00e9gralit\u00e9 de l'interview&nbsp;<a href=\"https:\/\/nuevacocinamediterranea.es\/wp-content\/uploads\/2021\/12\/Extras-02-_-ADIMUR-NCM-003.pdf\"><strong>ici<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>La&nbsp;Asociaci\u00f3n de Directivos de la Regi\u00f3n de Murcia&nbsp;ha situado a Luis Miguel Garc\u00eda, director general de Nueva Cocina Mediterr\u00e1nea, en el centro de la diana. Para bien. Porque el empresario lleva desde hace m\u00e1s de dos d\u00e9cadas ofreciendo soluciones alimentarias basadas en la dieta mediterr\u00e1nea y adaptadas a los nuevos h\u00e1bitos de consumo, sin renunciar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1230,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/posts\/1229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/comments?post=1229"}],"version-history":[{"count":1,"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/posts\/1229\/revisions"}],"predecessor-version":[{"id":1231,"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/posts\/1229\/revisions\/1231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/media\/1230"}],"wp:attachment":[{"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/media?parent=1229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/categories?post=1229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/tags?post=1229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}