{"id":1204,"date":"2026-03-05T17:51:43","date_gmt":"2026-03-05T17:51:43","guid":{"rendered":"https:\/\/nuevacocinamediterranea.es\/?p=1204"},"modified":"2026-03-05T17:51:43","modified_gmt":"2026-03-05T17:51:43","slug":"nueva-cocina-mediterranea-ha-sido-reconocida-por-su-crecimiento-y-trayectoria-con-los-premios-cepyme-500","status":"publish","type":"post","link":"https:\/\/nuevacocinamediterranea.es\/fr\/nueva-cocina-mediterranea-ha-sido-reconocida-por-su-crecimiento-y-trayectoria-con-los-premios-cepyme-500\/","title":{"rendered":"Nueva Cocina Mediterr\u00e1nea a \u00e9t\u00e9 r\u00e9compens\u00e9e pour sa croissance et sa trajectoire par les prix CEPYME 500."},"content":{"rendered":"<p>. Le gala organis\u00e9 le 8 novembre \u00e0 la Bourse de Madrid a \u00e9t\u00e9 pr\u00e9sid\u00e9 par le ministre de la s\u00e9curit\u00e9 sociale, M. Jose Luis Escriv\u00e1, et le pr\u00e9sident du CEPYME, M. Gerardo Cuerva. Le prix a \u00e9t\u00e9 remis par le directeur g\u00e9n\u00e9ral de Nueva Cocina, Luis Miguel Garc\u00eda de Andr\u00e9s.<\/p>\n\n\n\n<p>CEPYME500 est une initiative de Cepyme qui identifie, s\u00e9lectionne et promeut les 500 entreprises espagnoles leaders en mati\u00e8re de croissance, tant pour leurs r\u00e9sultats que pour leur capacit\u00e9 \u00e0 g\u00e9n\u00e9rer de la valeur ajout\u00e9e, de l'emploi, de l'innovation et du rayonnement international.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"845\" height=\"684\" src=\"https:\/\/nuevacocinamediterranea.es\/wp-content\/uploads\/2026\/03\/4-845x684-2.jpg\" alt=\"\" class=\"wp-image-1208\" srcset=\"https:\/\/nuevacocinamediterranea.es\/wp-content\/uploads\/2026\/03\/4-845x684-2.jpg 845w, https:\/\/nuevacocinamediterranea.es\/wp-content\/uploads\/2026\/03\/4-845x684-2-300x243.jpg 300w, https:\/\/nuevacocinamediterranea.es\/wp-content\/uploads\/2026\/03\/4-845x684-2-768x622.jpg 768w\" sizes=\"(max-width: 845px) 100vw, 845px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"576\" height=\"684\" src=\"https:\/\/nuevacocinamediterranea.es\/wp-content\/uploads\/2026\/03\/6-576x684-2.jpg\" alt=\"\" class=\"wp-image-1209\" srcset=\"https:\/\/nuevacocinamediterranea.es\/wp-content\/uploads\/2026\/03\/6-576x684-2.jpg 576w, https:\/\/nuevacocinamediterranea.es\/wp-content\/uploads\/2026\/03\/6-576x684-2-253x300.jpg 253w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>. La gala organizada el pasado 8 de noviembre en la Bolsa de Madrid, fue presidida por el Ministro de Seguridad Social D. Jose Luis Escriv\u00e1 y el presidente de CEPYME D. Gerardo Cuerva. Recogi\u00f3 el galard\u00f3n el director general de Nueva Cocina, Luis Miguel Garc\u00eda de Andr\u00e9s. CEPYME500 es una iniciativa Cepyme que identifica, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1205,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/posts\/1204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/comments?post=1204"}],"version-history":[{"count":1,"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/posts\/1204\/revisions"}],"predecessor-version":[{"id":1210,"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/posts\/1204\/revisions\/1210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/media\/1205"}],"wp:attachment":[{"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/media?parent=1204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/categories?post=1204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/fr\/wp-json\/wp\/v2\/tags?post=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}