{"id":1229,"date":"2026-03-05T17:57:40","date_gmt":"2026-03-05T17:57:40","guid":{"rendered":"https:\/\/nuevacocinamediterranea.es\/?p=1229"},"modified":"2026-03-05T17:57:40","modified_gmt":"2026-03-05T17:57:40","slug":"premio-adimur-directivo-pyme-2021-luis-miguel-garcia-de-andres-director-general-de-nueva-cocina-mediterranea","status":"publish","type":"post","link":"https:\/\/nuevacocinamediterranea.es\/en\/premio-adimur-directivo-pyme-2021-luis-miguel-garcia-de-andres-director-general-de-nueva-cocina-mediterranea\/","title":{"rendered":"ADIMUR SME Executive Award 2021 Luis Miguel Garc\u00eda de Andr\u00e9s Managing Director of Nueva Cocina Mediterr\u00e1nea"},"content":{"rendered":"<p>The<strong>&nbsp;Association of Directors of the Region of Murcia<\/strong>&nbsp;has put Luis Miguel Garc\u00eda, general manager of Nueva Cocina Mediterr\u00e1nea, in the spotlight.<\/p>\n\n\n\n<p>For the good. Because for more than two decades the entrepreneur has been offering food solutions based on the Mediterranean diet and adapted to new consumer habits, without compromising on health and quality.<\/p>\n\n\n\n<p>For this reason, Garc\u00eda has received the Adimur 2021 SME Manager Award, in the first edition of these awards: \u00abIt gives you the strength to keep working\u00bb, he humbly acknowledges.<\/p>\n\n\n\n<p>You can read the full interview&nbsp;<a href=\"https:\/\/nuevacocinamediterranea.es\/wp-content\/uploads\/2021\/12\/Extras-02-_-ADIMUR-NCM-003.pdf\"><strong>here<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>La&nbsp;Asociaci\u00f3n de Directivos de la Regi\u00f3n de Murcia&nbsp;ha situado a Luis Miguel Garc\u00eda, director general de Nueva Cocina Mediterr\u00e1nea, en el centro de la diana. Para bien. Porque el empresario lleva desde hace m\u00e1s de dos d\u00e9cadas ofreciendo soluciones alimentarias basadas en la dieta mediterr\u00e1nea y adaptadas a los nuevos h\u00e1bitos de consumo, sin renunciar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1230,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/nuevacocinamediterranea.es\/en\/wp-json\/wp\/v2\/posts\/1229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuevacocinamediterranea.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuevacocinamediterranea.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/en\/wp-json\/wp\/v2\/comments?post=1229"}],"version-history":[{"count":1,"href":"https:\/\/nuevacocinamediterranea.es\/en\/wp-json\/wp\/v2\/posts\/1229\/revisions"}],"predecessor-version":[{"id":1231,"href":"https:\/\/nuevacocinamediterranea.es\/en\/wp-json\/wp\/v2\/posts\/1229\/revisions\/1231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/en\/wp-json\/wp\/v2\/media\/1230"}],"wp:attachment":[{"href":"https:\/\/nuevacocinamediterranea.es\/en\/wp-json\/wp\/v2\/media?parent=1229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/en\/wp-json\/wp\/v2\/categories?post=1229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/en\/wp-json\/wp\/v2\/tags?post=1229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}