{"id":1229,"date":"2026-03-05T17:57:40","date_gmt":"2026-03-05T17:57:40","guid":{"rendered":"https:\/\/nuevacocinamediterranea.es\/?p=1229"},"modified":"2026-03-05T17:57:40","modified_gmt":"2026-03-05T17:57:40","slug":"premio-adimur-directivo-pyme-2021-luis-miguel-garcia-de-andres-director-general-de-nueva-cocina-mediterranea","status":"publish","type":"post","link":"https:\/\/nuevacocinamediterranea.es\/de\/premio-adimur-directivo-pyme-2021-luis-miguel-garcia-de-andres-director-general-de-nueva-cocina-mediterranea\/","title":{"rendered":"ADIMUR-Preis f\u00fcr KMU-F\u00fchrungskr\u00e4fte 2021 Luis Miguel Garc\u00eda de Andr\u00e9s, Gesch\u00e4ftsf\u00fchrer von Nueva Cocina Mediterr\u00e1nea"},"content":{"rendered":"<p>Die<strong>&nbsp;Vereinigung der Direktoren der Region Murcia<\/strong>&nbsp;hat Luis Miguel Garc\u00eda, den Gesch\u00e4ftsf\u00fchrer von Nueva Cocina Mediterr\u00e1nea, ins Rampenlicht gestellt.<\/p>\n\n\n\n<p>Zum Guten. Denn seit mehr als zwei Jahrzehnten bietet der Unternehmer Lebensmittell\u00f6sungen an, die auf der mediterranen Ern\u00e4hrung basieren und an die neuen Verbrauchergewohnheiten angepasst sind, ohne Kompromisse bei Gesundheit und Qualit\u00e4t einzugehen.<\/p>\n\n\n\n<p>Aus diesem Grund hat Garc\u00eda den Adimur 2021 SME Manager Award erhalten, der zum ersten Mal vergeben wurde: \u00abDas gibt einem die Kraft, weiterzuarbeiten\u00bb, sagt er bescheiden.<\/p>\n\n\n\n<p>Das vollst\u00e4ndige Interview k\u00f6nnen Sie lesen&nbsp;<a href=\"https:\/\/nuevacocinamediterranea.es\/wp-content\/uploads\/2021\/12\/Extras-02-_-ADIMUR-NCM-003.pdf\"><strong>hier<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>La&nbsp;Asociaci\u00f3n de Directivos de la Regi\u00f3n de Murcia&nbsp;ha situado a Luis Miguel Garc\u00eda, director general de Nueva Cocina Mediterr\u00e1nea, en el centro de la diana. Para bien. Porque el empresario lleva desde hace m\u00e1s de dos d\u00e9cadas ofreciendo soluciones alimentarias basadas en la dieta mediterr\u00e1nea y adaptadas a los nuevos h\u00e1bitos de consumo, sin renunciar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1230,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/nuevacocinamediterranea.es\/de\/wp-json\/wp\/v2\/posts\/1229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuevacocinamediterranea.es\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nuevacocinamediterranea.es\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/de\/wp-json\/wp\/v2\/comments?post=1229"}],"version-history":[{"count":1,"href":"https:\/\/nuevacocinamediterranea.es\/de\/wp-json\/wp\/v2\/posts\/1229\/revisions"}],"predecessor-version":[{"id":1231,"href":"https:\/\/nuevacocinamediterranea.es\/de\/wp-json\/wp\/v2\/posts\/1229\/revisions\/1231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/de\/wp-json\/wp\/v2\/media\/1230"}],"wp:attachment":[{"href":"https:\/\/nuevacocinamediterranea.es\/de\/wp-json\/wp\/v2\/media?parent=1229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/de\/wp-json\/wp\/v2\/categories?post=1229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nuevacocinamediterranea.es\/de\/wp-json\/wp\/v2\/tags?post=1229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}